Primer intento de Marmorkuchen.
Buen fin de semana
ASM
This entry was posted on Friday, February 12th, 2010 at 3:16 pm by Administrator and is filed under Lo que hago en Austria.
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February 12th, 2010 at 3:36 pm
Este biscocho yo lo hacía: 3 huevos sin separar las yemas, 1 yogur de limón, 1 de aceite, 2 de azucar y 3 de harina y un sobre de levadura. Tú lo has trabajado más. ¡qué rico! Mmmmm